I've done a lot of craft blogging, but not much blogging about cooking - so here goes my adventure in making Homemade Ricotta Gnocchi w/ Tomato Basil Cream Sauce.
Here is the basil, parsley, and spices:
Combine with egg, flour, ricotta, and parm
Refrigerate then roll and cut
Now they're ready to "simmer"
Simmering until cooked through
Homemade Tomato Basil Cream Sauce
Combine and enjoy!