Recipe: Barley Risotto with Beans & Greens from Smitten Kitchen
Modifications:
Your eyes are not deceiving you, I finally decided to commit to a blog redesign - what do you think?
Modifications:
- 2 onions
- 1 tbsp fresh thyme
- 1 tbsp chopped garlic
- 1.5 c barley
- 1 c white wine
- ~6 c broth
- 15 oz can navy beans
- 1 c parmesan cheese
- 5 c arugla
Your eyes are not deceiving you, I finally decided to commit to a blog redesign - what do you think?
Comments