Saturday Night Dinner

Recipe: Barley Risotto with Beans & Greens from Smitten Kitchen
Modifications:

• 2 onions
• 1 tbsp fresh thyme
• 1 tbsp chopped garlic
• 1.5 c barley
• 1 c white wine
  
• ~6 c broth
• 15 oz can navy beans
  
• 1 c parmesan cheese
• 5 c arugla 

This was an absolutely delicious, stick-to-your ribs dinner.  Perfect for the sub-zero weather, I'm so excited to eat leftovers tomorrow!

Your eyes are not deceiving you, I finally decided to commit to a blog redesign - what do you think?